Wednesday, July 23, 2014

REVIEW: Pizza on the Grill Expanded

Pizza on the Grill Expanded
By: Elizabeth Karmel & Bob Blumer

Genre: Cookbook

Publication date: 4.8.2014
Pages: 192
Amazon link:  Pizza on the Grill Expanded 

Date read: 4.5.2014
Recommended by: NetGalley (Read 2 Review)

Summary: Americans love pizza and Americans love to grill - put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill.  In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert, and knock-your-socks-off ingredient combinations.  Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza, and Blistered Corn, Asparagus, and Pesto Pizza, along with traditional classics  like Margherita Pizza and All-American Pepperoni Pizza.  Each recipe contains drink suggestions.  Nibbles to nosh on while the pizza is grilling as well as salads to serve with the pizza make this a one-stop resource.



This was a great cookbook, full of beautiful pictures, yummy looking recipes and quite a bit of added information to help you along with your grilled pizzas.  In fact, I plan on making one or two this weekend for our Easter brunch.  And the dessert pizzas look delicious and so much fun.

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